Produced near Barcelona, Spain, and largely distilled using traditional methods, with each botanical treated separately to maximise aromas.

Pairs particularly well with seafood, tapas and light Mediterranean dishes thanks to its herbal and citrus notes.

climate

Produced in Spain, under a Mediterranean climate that produces ripe, aromatic botanicals and a warm, spicy profile with fresh notes.

soil

vinification

Fresh, spicy and aromatic nose with Mediterranean herbs; the flavour profile is soft, aromatic and slightly spicy with hints of herbs and citrus.